Title: Spring Herb Dip
Categories: Dip Appetizer
Yield: 1 Servings

1	c	Mayonnaise *
1/3	c	Scallions; sliced
1/3	c	Parsley sprigs
1/2		Clove garlic
1	ts	Wine vinegar; or lemon juice

*You may use any kind of mayo (reduced calorie, fat free, or regualr) In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.

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